Josper Charcoal Basque Grill Individual triple grill 76-3-3-MBMonoblock grill (76 cm x3) with triple mast and three tanks The triple Josper Basque Grill PVJ 076 3 has a grilling area of 760 x 600 mm (x3) and a vertical track of 290 mm. The firing up time is 20 minutes, with a grilling temperature of 250 C and daily charcoal consumption of 54 to 60 kg average. Included accessories: tongs and poker. The characteristics that make the Josper Basque Grill an outstanding product in our industry are: Hydraulic height
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