Josper Medium / Charcoal Oven HJX-PRO + Double Basque Grill in one module 50-2-1-PRO-MCombines a Josper Charcoal Oven HJX PRO and Josper Basque Grill PVJ 50 with a double grill in one module. Charcoal Oven: recommended for 120 diners, with an average fire up time of 35 minutes. Basque Grill: average fire up time of 20 minutes. The tandem of an oven and grill offers infinite gastronomic possibilities: Triple or even quadruple braising area: the two liftable grills of the Basque Grill, as well as the 5 internal braising levels of the
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Josper Medium / Charcoal Oven HJX-PRO + Double Basque Grill in one module 50-2-1-PRO-M