Dry Aged T-Bone (400g)Our Dry Aged T Bone is a true showstopperperfect for special occasions or a standout steak night. Aged for a minimum of 28 days, this thick cut steak combines the best of both worlds: a tender eye fillet on one side and a flavoursome sirloin on the other, separated by the bone for added richness and texture. The dry age process enhances the natural beef flavour and ensures a juicy, buttery finish. Whether you're cooking on the barbecue or in the pan,