The Griddle, Ollar StoneThe Griddle, Ollar Stone is one of the oldest ways of cooking and is ideal to prepare meat, fish, and veggies without oil for a healthy and nutritional meal. All you have to do is flavor your dish with added spices or marinades. Once heated on a low flame, the ollar stone provides constant, evenly distributed heat that does not burn the food, does not stick to the surface, and can be cleaned easily. The satin finished aluminum tray that contains the