Red Velvet Cake 6 x 2” Tin CanIngredients: All purpose flour, cocoa powder, baking powder, baking soda, oil, soy milk, raw sugar, vanilla, vegan red food color, Home made vegan frosting How to prepare: Consume as is. See serving suggestions above. Shelf life & Storage: Up to 3 days if kept refrigerated. Up to 2 3 months if kept frozen.
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