Carrot Cake 6 x 2” Tin CanIngredients: Cake flour, Baking powder, Baking soda, Cinnamon, Walnut, Raw sugar, Vegetable oil, Soy milk, Vanilla, Grated Carrots, Walnuts, Home made vegan frosting How to prepare: Consume as is. See serving suggestions above. Shelf life & Storage: Up to 3 days if kept refrigerated. Up to 2 3 months if kept frozen.
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