Tartine Bread BookFor the home or professional bread maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest