Phyllo Dough Sheets #4 Thin: 1lbThese flaky, layered sheets of tissue thin pastry dough are best known for their use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and strudel. However, the light, crispy texture of phyllo adds a welcome crunch to almost any dish from appetizers and snacks to entrees and desserts. Ingredients: Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Corn Starch, Dextrose,