PNG - Kindeng MillKindeng coffee hails from the Waghi Valley in Papua New Guineas Western Highlands, where smallholder farmers grow Arusha, Bourbon, and Typica varietals in the regions rich volcanic soil. Naturally processed at the Kindeng Mill, only the ripest cherries are selected by hand, then slow dried in the sun over 3 to 4 weeks. This patient, traditional method allows the coffee to develop bold, fruit driven complexity. In the cup, expect deep notes of dried