Caramel Cake - 8", 4-Layer CakeThis is Diana Ross. The lead Supreme. Our number one cake. I let my grandmother leave the planet without learning how to bake from her, because she was so good I didn't think I needed to. Then she was gone, and I had to figure it out myself. Getting the caramel right took the longest. It wants to be too sweet, or too thin, or too set, or burnt at the edges. I failed a lot of times. The version we make now is smooth, buttery, not over sweet, and the