Billiecart-Salmon, Vintage Extra BrutAlcohol percentage: 12% Area: Billecart are based in Mareuil Sur Ay, just north of Epernay, but of course source grapes from all around the region. Grape variety: 65% Pinot Noir, 35% Chardonnay, from mainly Grand Cru vineyards; matured for 9 years on its lees; and finally bottled with only very low (4g per litre) dosage (extra sugar) Producer: Francois Roland Billecart is the seventh generation to run the Billecart Salmon family estate. The whole
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