Honey Yellow FruitExquisitely crafted by the renowned experimental farmer Jairo Arcila at La Pradera farm in Quindo, Colombia, this coffee reflects the innovation and artistry that Arcila farms are celebrated for. Known for their exceptional microlots and consistently outstanding cupping scores, the Arcila family continues to push boundaries with their unique fruit maceration techniques. This lot was grown at La Pradera and underwent a 72 hour dry anaerobic
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