Stracotto al Chianti Party SizeOriginating in Tuscany, this Italian favourite is one to send your taste buds spiralling. Slow cooked Irish beef braised in a rich Chianti wine sauce with roasted Mediterranean vegetables, fresh parmesan, fresh basil pesto and topped with toasted pine nuts. Best served with some fresh tagliatelle to accompany that robust, indulgent ragu sauce. Allergens: celery, nut, sulphite, milk, soya. All meals can be placed in the oven or microwave, and are also