2016 Fidora Amarone della Valpolicella, ValpolicellaThe best bunches from our vineyards, dried for 3 to 4 months, then pressed and fermented for about one month. When it comes to the Amarone, everything slows down, just like its ageing, in French oak barriques and tonneaux for 42 to 50 months, depending on the vintage. Then one year in the bottle. As soon as you pour it, you realise its not an everyday wine. An intense ruby red glass with hints of garnet. Richness to the nose, ripe red plum, spices,
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2016 Fidora Amarone della Valpolicella, Valpolicella