Scarlet Bitter AperitivoBitter aperitivo liqueur produced by Iseya Distillery in Sagamihara, Japan Made with 25 estate grown and locally sourced botanicals featuring lemon balm, golden berry sprouts, sage, angelica root, licorice, cinnamon, jasmine flowers, and blood orange peel Botanicals are macerated in neutral sugarcane spirit Rested in stainless steel tanks before bottling A gently mentholated nose of gentian, lemon verbena, rose petal, myrrh, and notes of fruit forward
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