Gorgonzola "Piccante" DOPGorgonzola "Piccante" DOP is a soft, sharp, aged blue cheese made with full fat, pasteurized, cow's milk. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. It has a white or pale yellow compact, crumbly paste speckled with a homogeneous distribution of bluish green marbling. The rind is compact, rough, hard and grey in color and usually comes covered in a tin foil. Flavors are