Colombia Santa MonicaProduced by renowned experimental farmer Jairo Arcila at Finca Santa Mnica in Quindo, Colombia, and sourced through Cofinet, this Castillo Natural showcases the heights of Colombian innovation in coffee processing.. The cherries were subjected to an extended 200 hour anaerobic fermentation, a daring process that deepens complexity and intensifies sweetness. Slowly dried with the fruit intact, the coffee develops profound layers of flavor, delivering a
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