Josper Charcoal Robata Grill RGL-PRO-SJosper Robatagrill RGJ PRO S, wood charcoal open grill perfect for the robatayaki cooking style. The grilling temperature is 250 C and the firing up time is about 20 minutes. Grilling area is 509 x 230 mm (x3 levels) and charcoal consumption per service of 3 to 4 kg average. Included accessories: Teppanyaki plate, Josper tongs and temperature regulation grate (small and big). Jospers new Robatagrill PRO features significant design improvements in both
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