Japanese A5 Wagyu New York StripA5 graded Wagyu exclusively imported from Japan Raised in Northern Japan, where the cool and moderate climate ensures stress free cattle rearing. Our Hokkaido Wagyu, sourced from Daimaru Farm, allows cattle to roam freely in open air environments. The resulting flavor profile is distinguished by its mildness in both fat and meat taste, thanks to high quality feed and optimal living conditions.