Pale Smoked Haddock ½ Stone BoxOur very popular (Award Winning) pale smoked North Sea haddock fillets, great for a Cullen skink or poached in milk to be added to a seafood risotto. Some of the Judges Comments: This is a gentle smoke, which has a really clean finish, unlike so many smoked fish. A gentle smoked oak aroma. Beautiful fillets that gently flake when cut. The smoked oak flavour stays on the palate and is pleasingly balanced with the fish. Very succulent whilst also having