Josper Charcoal Robata Grill RGL-PRO-Losper Robatagrill RGJ PRO L, charcoal open grill perfect for the robatayaki cooking style. The grilling temperature is 250 C and the firing up time is about 20 minutes. Grilling area is 1430 x 230 mm (x3 levels) and charcoal consumption per service of 8 to 10 kg average. Included accessories: Teppanyaki plate, Josper tongs and temperature regulation grates (3 small and 3 big). Jospers new Robatagrill PRO features significant design improvements in