Hydrolyzed Wheat Liquid ProteinINCI: Hydrolyzed Wheat Protein Appearance: Amber liquid Usage Rate: 1 5% in cosmetic formulations. Solubility: Soluble in water phase pH Level: 4. 0 5. 5 Country of Origin: Turkey Source: Defatted wheat germs Main Constituent: Hydrolyzed wheat protein, water, benzylalcohol,Phenoxylethanol What is Hydrolyzed Wheat Protein? Hydrolized Wheat Protein is derived from wheat through a process called hydrolysis, which breaks down the protein into smaller,
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