Razi'el by Castel Non-VintageThis wine was produced from Chardonnay and Pinot Noir grapesfrom different vintages. The wine fermented and grew in600 liter French oak barrels and thenaged on its lees for 6 months. The wine is produced in the traditional method of the Champagne region. It is a dry wine (brut nature) with a medium body. Characterized by aromas of citrus fruits andbrioche pastry, high and refreshing acidity, and agentle and caressing effervescence. Has a long and
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