Spinach Fishcake | Vegan Fishcake (400g - 5pcs)NOGO No Mushrooms No MSG Soy free Experience the savory, ocean inspired taste of Vegan Treats Manila's Vegan Fischake version. These fry and eat plant based fish cakes are bursting with flavor, offering a delicious and cruelty free alternative to traditional seafood. Serving Suggestions: Serve with a squeeze of lemon and a side of tartar sauce for a classic seafood experience. Pair with steamed rice and vegetables for a balanced, satisfying meal.